Meatballs in chipotle sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Chipotle Sauce; * |
| 1 | pounds | Ground Beef |
| 1 | pounds | Ground Pork |
| 2 | eaches | Eggs; Large |
| ½ | cup | Dry Bread Crumbs |
| ½ | cup | Milk |
| 2 | tablespoons | Onion; Finely Chopped |
| 2 | tablespoons | Fresh Cilantro; Snipped |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
Directions
* See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix remaining ingredients together and shape into 1½-inch meatballs.
Heat sauce and meatballs to boiling; then reduce the heat. Cover and simmer until meatballs are done, about 20 minutes. Serve with hot cooked rice or noodles, if desired.