Taco macaroni salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Uncooked corkscrew macaroni |
| 1 | pounds | Ground round |
| 1 | pack | Taco seasoning mix, (1 1/4 oz) |
| ½ | cup | French dressing |
| ½ | Head lettuce, shredded | |
| 1 | pint | Cherry tomatoes, halved |
| 4 | ounces | Sharp cheddar cheese, shredded |
| ½ | cup | Chopped green onions |
| ½ | cup | Chopped green bell pepper |
Directions
Cook macaroni according to package directions; drain. Rinse with cold water; drain. Chill at least 1 hour.
Cook ground round in a large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool.
Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. Serve salad immediately.
NOTES : I use Kraft Catalina for the French dressing.
Posted to MC-Recipe Digest V1 #367 Recipe by: Southern Living, July 1985 From: DarlingCL@...
Date: Sat, 11 Jan 1997 08:00:19 -0500 (EST)