Taco macaroni salad

Yield: 8 Servings

Measure Ingredient
2 cups Uncooked corkscrew macaroni
1 pounds Ground round
1 pack Taco seasoning mix, (1 1/4 oz)
½ cup French dressing
½ \N Head lettuce, shredded
1 pint Cherry tomatoes, halved
4 ounces Sharp cheddar cheese, shredded
½ cup Chopped green onions
½ cup Chopped green bell pepper

Cook macaroni according to package directions; drain. Rinse with cold water; drain. Chill at least 1 hour.

Cook ground round in a large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool.

Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. Serve salad immediately.

NOTES : I use Kraft Catalina for the French dressing.

Posted to MC-Recipe Digest V1 #367 Recipe by: Southern Living, July 1985 From: DarlingCL@...

Date: Sat, 11 Jan 1997 08:00:19 -0500 (EST)

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