Tabbouleh with meat

Yield: 1 servings

Measure Ingredient
8 ounces Chicken, cubed; cooked
⅓ cup Oil
⅓ cup Lemon juice
2 teaspoons Mint; dried
½ teaspoon Salt
⅛ teaspoon Pepper
2 \N Garlic clove
2 cups Water; boiling
1 cup Bulgur wheat
½ cup Celery
½ cup Carrot
½ cup Parsley
¼ cup Green pepper
¼ cup Green onion
1¼ cup Cucumber; chopped
2 \N Tomato; chopped

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat. Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and squeeze out excess water. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours.

Add rest before serving.

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