Syrian chicken and rice

Yield: 6 servings

Measure Ingredient
PATTI - VDRJ67A-----
1½ pounds Ground beef -- sirloin or
Roud
1 cup Rice
2 cups Chicken broth
½ cup Burgandy wine
1 cup Chicken; cooked -- diced
1½ teaspoon Allspice
1½ teaspoon Cinnamon
½ teaspoon Nutmeg
Salt and pepper to taste
½ cup Pine nuts -- toasted -OR-
Walnuts -- chopped

Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg, cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen.

Recipe By :

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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