Raspberry tapioca
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh or frozen unsweetened raspberries |
| 3 | tablespoons | Uncooked quick cooking tapioca |
| 2 | tablespoons | Plus (see next ingredient) |
| 2 | teaspoons | Sugar |
Directions
Palce berries in a blender container. Blend until smooth. Pour thru a strainer. In a saucepan, combine berries with enough water to equal two cups. Stir in tapioca and sugar. Let stand 5 minutes. Bring to a boil, remove from heat. Cool in pan 20 minutes. Then stir and divide among 4 custard cups. Chill
Per serving: 1g protein, 0g fat, 22g carb., 0mg sodium, 0mg chol., 87 calories.
Submitted By CAROLYN SHAW On 09-29-94