Sybil carter's apple-peanut cake
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ¼ | cup | Peanut butter |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1¼ | cup | Flour,sifted |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| 1 | cup | Applesauce |
Directions
1. Preheat oven to 350'F.~ 2. Cream together butter, peanut butter, and sugar. Add egg and beat well. Sift dry ingredients together and add alternately with applesauce to creamed mixture. Pour into greased waxed-paper-lined 8x8x2" pan. Bake in preheated oven 40 minutes, or until done. Cool 5-10 minutes, remove from pan to rack, and cut into squares. Submitted By DAN CEPPA On 09-08-95