Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 200 grams | Maris Piper potatoes; scrubbed but not |
| \N \N | ; peeled |
| 300 grams | Sweet potatoes; (pink-skinned), |
| \N \N | ; scrubbed but not |
| \N \N | ; peeled |
| 1 large | Onion; sliced |
| \N \N | Salt and pepper |
| \N \N | Olive mist |
Spray olive mist into a frying pan and soften the onion.
Put the onion in a mixing bowl and grate the potatoes into it. Add salt and pepper.
Put the mixture into a frying pan and cook, keeping it in a cake shape until browned, then turn and repeat.
Serve with baked beans for breakfast! DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
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