Rosti (swiss, potatoes)

Yield: 1 Servings

Measure Ingredient
\N \N Old potatoes
\N \N Oil
\N \N Salt

Boil potatoes in skins the night before hand until just tender (too much and they fall apart). Leave overnight in the fridge. Heat the oil in a frying pan. Then coarsely grate the potatoes, season with salt. Take about a tablespoon of the potato mixture and fry in the pan. Flatten with a spatula, (so they turn out similar to the crunchy outer layer of hash browns.) Place on kitchen paper.

Posted to MC-Recipe Digest V1 #291 Date: Mon, 11 Nov 1996 09:21:58 +1000 From: Emma Crameri <emma@...>

Similar recipes