Rosti (swiss, potatoes)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Old potatoes | ||
| Oil | ||
| Salt | ||
Directions
Boil potatoes in skins the night before hand until just tender (too much and they fall apart). Leave overnight in the fridge. Heat the oil in a frying pan. Then coarsely grate the potatoes, season with salt. Take about a tablespoon of the potato mixture and fry in the pan. Flatten with a spatula, (so they turn out similar to the crunchy outer layer of hash browns.) Place on kitchen paper.
Posted to MC-Recipe Digest V1 #291 Date: Mon, 11 Nov 1996 09:21:58 +1000 From: Emma Crameri <emma@...>