Swiss chocolate hazelnut cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | tablespoons | Margerine |
| ¾ | cup | Sugar |
| 4 | Eggs | |
| 100 | grams | Bittersweet chocolate - melted and cooled |
| ¾ | cup | Flour |
| 1 | pack | Chocolate pudding (I use any of the Israeli brands) |
| 2 | teaspoons | Baking powder |
| 100 | grams | Roasted and finely ground hazelnuts |
Directions
Beat the margerine and the sugar. Add the eggs one at a time. Add the melted chocolate, and then the remaining ingredients. Pour into 2 loaf pans (It won't pour exactly, as it will be quite thick). Bake at 350 degrees for about 55 minutes. Test for doneness.
Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: "Ellen Spitzer" <ellens@...>