Swiss chocolate hazelnut cake

1 Servings

Ingredients

QuantityIngredient
10tablespoonsMargerine
¾cupSugar
4Eggs
100gramsBittersweet chocolate - melted and cooled
¾cupFlour
1packChocolate pudding (I use any of the Israeli brands)
2teaspoonsBaking powder
100gramsRoasted and finely ground hazelnuts

Directions

Beat the margerine and the sugar. Add the eggs one at a time. Add the melted chocolate, and then the remaining ingredients. Pour into 2 loaf pans (It won't pour exactly, as it will be quite thick). Bake at 350 degrees for about 55 minutes. Test for doneness.

Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: "Ellen Spitzer" <ellens@...>