Schokoladeschaumden (chocolate puffs) switzerland
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Sugar |
| 1 | teaspoon | White vinegar |
| 1 | Egg white | |
| 1 | tablespoon | Chocolate powder |
| 1 | teaspoon | Cocoa |
Directions
Beat egg white until stiff. Still beating, gradually add sugar and vinegar.
The mixture must remain stiff. 1 Tbsp. chocolate powder 1 tsp. cocoa Add the chocolate and cocoa to the egg white mixture. Place in little spoonfuls on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120 degreesC) oven for 15 to 16 minutes. Cool. Store in an airtight container.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998