Yield: 8 Servings
|1 pack||(8-oz) cream cheese; softened|
|1 cup||Sour cream|
|2 tablespoons||General Foods International Coffees; Suisse Mocha|
|1 \N||Keebler ready-crust graham cracker pie crust (6 oz.)|
|1 carton||(8-oz) Cool Whip non-dairy whipped topping; thawed|
Date: Tue, 11 Jun 1996 21:11:37 -0400 From: Linda Robinson <CatRescuer@...> Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream.
Measure ¼ c. of the mixture; set remainder aside. Stir coffee granules and milk into measured ¼ c. of cheese mixture. Drizzle 1 Tblsp. of the mocha flavored cheese mixture into crust. Fold whipped topping into reserved cream cheese. Spoon into crust. Drizzle with remaining mocha flavored cheese mixture; draw knife or metal spatula through mixture to form pattern on top. Refrigerate until set, at least 2 hours. Store leftover pie in the refrigerator. Prep time: 15 min.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .