Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Pkg brown & serve sausages |
1 cup | Bisquick baking mix |
¼ cup | Cold water |
6 ounces | Shredded Swiss cheese |
2 \N | Eggs |
¼ cup | Milk |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-½". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.