Swiss cheese and sausage deep dish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pkg brown & serve sausages |
| 1 | cup | Bisquick baking mix |
| ¼ | cup | Cold water |
| 6 | ounces | Shredded Swiss cheese |
| 2 | Eggs | |
| ¼ | cup | Milk |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-½". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.