Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter flavor Crisco |
| 2 cups | Sugar |
| 2 cups | Powdered milk (dry) |
| 1 cup | Boiling water |
Combine all ingredients in blender container. Blend until smooth. Pour into a quart jar and store in refrigerator. It will thicken as it sets.
Makes 3 cups. 1⅛ cups equal the 14 oz. can that most recipes call for.
Keeps up to 8 weeks in the frig.
Posted to MM-Recipes Digest V3 #289 Date: Mon, 21 Oct 1996 14:29:54 -0400 From: Martha Sheppard <MARTHAHS@...>