Yield: 1 Servings
|½ cup||Butter flavor Crisco|
|2 cups||Powdered milk (dry)|
|1 cup||Boiling water|
Combine all ingredients in blender container. Blend until smooth. Pour into a quart jar and store in refrigerator. It will thicken as it sets.
Makes 3 cups. 1⅛ cups equal the 14 oz. can that most recipes call for.
Keeps up to 8 weeks in the frig.
Posted to MM-Recipes Digest V3 #289 Date: Mon, 21 Oct 1996 14:29:54 -0400 From: Martha Sheppard <MARTHAHS@...>