Yield: 6 servings
| Measure | Ingredient |
|---|---|
| Jim Vorheis | |
| 4 cups | Instant powdered milk |
| 1 cup | Hot water |
| 2 cups | Sugar |
| 4 tablespoons | Butter, melted |
Mix in blender and store in refrigerator. Note: Costs approximately ½ that of commercial brands.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis