Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Jim Vorheis |
4 cups | Instant powdered milk |
1 cup | Hot water |
2 cups | Sugar |
4 tablespoons | Butter, melted |
Mix in blender and store in refrigerator. Note: Costs approximately ½ that of commercial brands.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis