Yield: 1 Servings
|1 cup||Instant nonfat dry milk solids|
|⅓ cup||Boiling water|
|3 tablespoons||Melted butter|
In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as canned milk).
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998