Sweetened condensed milk homemade

Yield: 1 Servings

Measure Ingredient
1 cup Instant nonfat dry milk solids
⅔ cup Sugar
⅓ cup Boiling water
3 tablespoons Melted butter

In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as canned milk).

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998

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