Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Instant nonfat dry milk solids |
| ⅔ cup | Sugar |
| ⅓ cup | Boiling water |
| 3 tablespoons | Melted butter |
In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as canned milk).
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998