Yield: 6 Servings
|¼ cup||Hot water|
|1¼ cup||Non fat dry milk|
|4 tablespoons||Soft butter|
MM BY H. PEAGRAM
Directions: Put water and sugar in blender, blend 1 min. till sugar is
partially dissolved. Add dry milk, a little at a time till smooth.
Add butter, 1 T at a time, blending and scraping sides of blender till mixture is smooth. Refrigerate at least 24 hrs before using to allow to thicken. Keeps in refrigerator up to a month, and freezes up
to a year.
Makes 1½ cups
Gloria Pitzer's Secret Recipe for Eagle Brand