Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ½ cup | Warm water |
| 1 cup | Plus 2 tbsp. powdered milk |
Combine all ingredients. Heat to boiling. Cook until thick, about 15 to 20 minutes. Equals 1 can.
Source: Mrs. Dennis Foster, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995
Recipe By : See note
Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 07:42:23 -0500 From: Martha Sheppard <MARTHAHS@...>