Yield: 2 +cups
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 cups | Milk |
Boil together one part sugar and 2 parts milk until thickened or until milk registers 225 on candy thermometer.
From: Lancaster Farming Shared By: Pat Stockett Posted to MM-Recipes Digest V4 #12 by maintech@... on Jun 28, 99