Chicken saute with apples
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves; boneless, skinless | |
| ½ | teaspoon | Salt |
| 1½ | tablespoon | Lemon juice |
| 6 | tablespoons | Butter; divided |
| 1 | Onion; finely chopped | |
| ¼ | cup | Apple juice |
| ½ | cup | Chicken broth |
| 1 | large | Apple; cored, thin sliced |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Sour cream |
| Salt & pepper to taste | ||
Directions
PATTI - VDRJ67A
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to ⅔ cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini