Chicken saute with apples
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Chicken breast halves; boneless, skinless | |
½ | teaspoon | Salt |
1½ | tablespoon | Lemon juice |
6 | tablespoons | Butter; divided |
1 | Onion; finely chopped | |
¼ | cup | Apple juice |
½ | cup | Chicken broth |
1 | large | Apple; cored, thin sliced |
2 | tablespoons | Brown sugar |
¼ | cup | Sour cream |
Salt & pepper to taste |
Directions
PATTI - VDRJ67A
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to ⅔ cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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