Chicken saute with apples

Yield: 4 Servings

Measure Ingredient
4 Chicken breast halves; boneless, skinless
½ teaspoon Salt
1½ tablespoon Lemon juice
6 tablespoons Butter; divided
1 Onion; finely chopped
¼ cup Apple juice
½ cup Chicken broth
1 large Apple; cored, thin sliced
2 tablespoons Brown sugar
¼ cup Sour cream
Salt & pepper to taste

PATTI - VDRJ67A

Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to ⅔ cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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