Yield: 12 servings
|2½ pounds||Sweet potatoes, cooked|
|1 cup||Apricots, dried, chopped|
|¾ cup||Orange juice|
|½ cup||Walnut pieces (optional)|
Peel and cut cooked sweet potatoes into large pieces. Place apricots, orange juice, water and honey in a saucepan. Bring to a boil. Reduce heat, cover, and simmer until apricots are soft, about 25-30 minutes.
Remove from heat.
Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees until heated, about 15-20 minutes.
From: The McDougall Health-Supporting Cookbook, Vol. I by Mary McDougall
MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers.