Sweet potatoes and apricots

Yield: 12 servings

Measure Ingredient
2½ pounds Sweet potatoes, cooked
1 cup Apricots, dried, chopped
¾ cup Orange juice
½ cup Water
4 tablespoons Honey
½ cup Walnut pieces (optional)

Peel and cut cooked sweet potatoes into large pieces. Place apricots, orange juice, water and honey in a saucepan. Bring to a boil. Reduce heat, cover, and simmer until apricots are soft, about 25-30 minutes.

Remove from heat.

Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees until heated, about 15-20 minutes.

From: The McDougall Health-Supporting Cookbook, Vol. I by Mary McDougall

MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers.

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