Sweet potatoes and fruit
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sweet Potatoes, sliced and cooked |
| 2 | cups | Apples, Oranges,or Pineapple fresh and sliced |
| 1 | teaspoon | Cinnamon |
| 4 | tablespoons | Sugar |
| Butter or Margarine | ||
Directions
Arrange alternating layers of sweet potatoes and fresh fruit.
Sprinkle with mixture of sugar and cinnamon. Dot with butter or margarine. Bake at 350ø for 25 to 30 minutes. When serving, drizzle syrup from the baking pan over the top of each portion.
Source: S.H.A.R.E Colorado Nov./Dec. 1994 Submitted By SANDRA MAY On 11-19-94