Sweet pickle sticks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cucumbers; cut in strips | ||
| 3¾ | cup | Vinegar |
| 3 | cups | Sugar |
| 3 | tablespoons | Salt |
| 4½ | teaspoon | Celery seed |
| 4½ | teaspoon | Turmeric |
| ¾ | teaspoon | Mustard seed |
Directions
Use fresh, firm, medium-sized cucumbers. Pour boiling water over cucumbers and set stand 5 hours. Drain and pack solidly into sterile pint jars.
Combine viengar, sugar, salt and spices. Boil 5 minutes. Pour over cucumbers; seal and process in boiling water bath 5 minutes. Makes 6 pints.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS DOYLE HOWELL (VELMA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .