Sweet pickle sticks

Yield: 6 Servings

Measure Ingredient
Cucumbers; cut in strips
3¾ cup Vinegar
3 cups Sugar
3 tablespoons Salt
4½ teaspoon Celery seed
4½ teaspoon Turmeric
¾ teaspoon Mustard seed

Use fresh, firm, medium-sized cucumbers. Pour boiling water over cucumbers and set stand 5 hours. Drain and pack solidly into sterile pint jars.

Combine viengar, sugar, salt and spices. Boil 5 minutes. Pour over cucumbers; seal and process in boiling water bath 5 minutes. Makes 6 pints.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS DOYLE HOWELL (VELMA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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