Quick sweet pickle sticks

4 servings

Ingredients

QuantityIngredient
3eachesMEDIUM CUCUMBERS
cupVINEGAR
3cupsSUGAR_MAY USE UP TO 6 CUPS
3tablespoonsSALT
4tablespoonsCELERY SEEDS
4tablespoonsTUMERIC
¾tablespoonMUSTARD SEEDS

Directions

WASH AND CUT CUCUMBERS INTO STICKS. PLACE IN GLASS, ENAMEL OR CROCKERY CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5 HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS.

MAKE PICKLING SOLUTION OF VINEGAR, SUGAR AND SPICES. POUR OVER CUCUMBERS.

FILL TO WITHIN ½" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.