Sweet yeast dough

Yield: 16 servings

Measure Ingredient
¾ cup Cream, heavy
3 tablespoons Milk, canned
2 \N Egg yolks
6 tablespoons Butter
3 tablespoons Sugar
¾ teaspoon Salt
¾ teaspoon Cinnamon, ground
¾ teaspoon Nutmeg, ground
2½ cup Flour, bread
½ tablespoon Yeast

"Sandra Farace says she uses this recipe for everything from a stollen to cinnamon or caramel rolls. Sandra has been baking yeast breads for 23 years and does NOT use a bread machine. I have adaped her rcipe for machines."

From the Donna German Book - The Bread Machine Cookbook III Posted on GEnie by S.KERR7 [QueenTester], Dec 30, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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