Sugar dough
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Granulated sugar |
| 10 | ounces | (2 1/2 sticks) soft butter |
| Or (half butter/half | ||
| Shortening) | ||
| 3 | larges | Eggs |
| 5⅓ | cup | All purpose flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Cream butter and sugar. Add eggs and continue to cream. Add salt and vanilla. Add flour all at once and blend just until flour has dissolved. Refrigerate until ready to use. This dough must be used CHILLED.
CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175