El torito sweet corn cake

Yield: 12 Servings

Measure Ingredient

¼ c butter or margarine

2 TB shortening

½ c masa harina

3 TB cold water

10 oz corn kernels

3 TB cornmeal

¼ c sugar

2 TB whipping cream

¼ ts baking powder

¼ ts salt

My favorite, and well worth the effort. Masa harina comes in a bag like flour and can be found with the flour in most supermarkets. It's the flour to use for corn tortillas. The recipe doubles easily and turns out well with either of the two methods provided. -- Ann Weeks, Corona Method two is the moist scoop we usually get at the restaurant. -- patH Recipe By : El Torito Restaurant, California From: Path <phannema@...> Date: Mon, 21 Oct 1996 12:34:53

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