Carrott puree a la carlotta

Yield: 4 servings

Measure Ingredient
25 ounces Carrotts
¼ cup Chicken Broth
2 tablespoons Instant Potatoes
2 tablespoons Cream
\N \N Salt
\N \N Pepper

1.Peel and cut carrotts into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. 2.Add the instant potatoes and puree all at high speed for 2 minutes. 3.Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. 4.Mix a little cream under; the puree is not to be to thin. 5. Season with salt and pepper.

Typed for you by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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