Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Pineapple slices; undrained (20oz.) |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Vegetable oil |
| 2 teaspoons | Dried oregano leaves |
| 1 teaspoon | Garlic powder |
| 5 \N | Boneless chicken breast halves |
Combine pineapple, lemon juice, vegetable oil, oregano and garlic powder in a shallow non- metallic dish. Add chicken breast halves; turning to coat.
Cover and marinate in the refrigerator 15 minutes. Grill or broil chicken and pineapple 10 minutes on each side or until chicken is no longer pink.
Yield: 5 servings.
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Converted by MM_Buster v2.0l.