Yield: 1 servings
|1 can||Pineapple slices; undrained (20oz.)|
|2 tablespoons||Lemon juice|
|1 tablespoon||Vegetable oil|
|2 teaspoons||Dried oregano leaves|
|1 teaspoon||Garlic powder|
|5 \N||Boneless chicken breast halves|
Combine pineapple, lemon juice, vegetable oil, oregano and garlic powder in a shallow non- metallic dish. Add chicken breast halves; turning to coat.
Cover and marinate in the refrigerator 15 minutes. Grill or broil chicken and pineapple 10 minutes on each side or until chicken is no longer pink.
Yield: 5 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.