Sweet and sour green beans #1

6 Servings

Ingredients

QuantityIngredient
3cans(16-oz) green beans; drained
½cupSugar
½cupVinegar
1smallOnion; chopped
½cupAlmonds
2slicesBacon
1canGreen beans; drained
2tablespoonsSugar
2tablespoonsVinegar
2tablespoonsChopped onion
2tablespoonsAlmonds

Directions

REGULAR VERSION

QUICKIE VERSION

Fry bacon, crumble & save drippings. Combine sugar, vinegar & drippings.

Heat until sugar dissolves. Layer beans, onion & almonds in large casserole. Pour sugar mixture over beans. Cover & bake at 350 for 1 hour.

Sprinkle with crumbled bacon before serving. Quickie version: Heat all ingredients in small saucepan with a small amount of water for about 30 minutes.

NINA WEISBERGER

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .