Swedish meat balls

1 servings

Ingredients

QuantityIngredient
1poundsGround beef
1tablespoonGrated onion
1teaspoonSalt
½cupBread crumbs
¼teaspoonAllspice
1Egg
Anesa

Directions

Mix all ingredients together. Form in small balls. To keep from falling apart let set at least one hour.

Brown meat balls in oil. Remove the meat balls from the oil then add to the oil: 2 Tblsp flour ⅛ cup water ½ cup of half and half milk season with salt and pepper to taste, or add 1 can cream of mushroom soup. Heat then pour over meat balls