Swedish meatballs #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onion |
| 3 | tablespoons | Butter or margarine |
| 2 | Eggs; beaten | |
| ¾ | cup | Milk |
| 1 | cup | Soft bread crumbs |
| 1½ | teaspoon | Salt |
| 1 | cup | Barbecue sauce |
| 3 | tablespoons | Sugar |
| ¾ | teaspoon | Ground allspice |
| ½ | teaspoon | Ground nutmeg |
| 1½ | pounds | Gound beef |
| ½ | pounds | Ground pork |
Directions
Brown onions in butter or margarine. Combine all ingredients except barbecue sauce. Mix well and shape into small balls about 1 inch in diameter. Brown well in baking pan in preheated 350 degree oven for 20 minutes. Arrange browned meat balls in a 2-½ quart heat-resistant glass bowl. Pour barbecue sauce over meat balls and heat for 20 minutes at 350 degrees or cook in an electric skillet. Insert colorful toothpicks to serve.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .