Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Oatmeal |
½ cup | Milk |
2 \N | Eggs |
1½ pounds | Ground beef |
⅓ cup | Onion, minced finely |
2 tablespoons | Margarine |
¼ teaspoon | Garlic powder |
½ teaspoon | Nutmeg, grated |
½ teaspoon | Sage |
1½ teaspoon | Salt |
1 teaspoon | Mustard powder |
Mix oats and milk; add eggs and beat. Pour over meat and mix well.
Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350F 1-¼ to 1-½ hours. As meat balls, form into balls, brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup.
Serve with mashed potatoes.