My swedish meatloaf or meatballs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oatmeal |
| ½ | cup | Milk |
| 2 | Eggs | |
| 1½ | pounds | Ground beef |
| ⅓ | cup | Onion, minced finely |
| 2 | tablespoons | Margarine |
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Nutmeg, grated |
| ½ | teaspoon | Sage |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Mustard powder |
Directions
Mix oats and milk; add eggs and beat. Pour over meat and mix well.
Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350F 1-¼ to 1-½ hours. As meat balls, form into balls, brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup.
Serve with mashed potatoes.