Swedish meatballs 3
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground meat |
| 1 | cup | Dry bread crumbs |
| 1½ | ounce | Onion soup mix |
| 2 | tablespoons | Chopped fresh parsley |
| ⅛ | teaspoon | Ground pepper |
| 1 | Egg | |
| ⅓ | cup | Water |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ground allspice |
| ¼ | teaspoon | Nutmeg |
| 2 | cans | Cream of mushroom soup |
| 8 | ounces | Sliced fresh mushrooms |
| ½ | ounce | Brandy (optional) |
Directions
Combine 1st. 10 ingredients and form into meatballs. Cook in microwave on HIGH for 4-5 min. each batch ( 2 batches). Remove meatballs and place in 3 qt. casserole dish. Add mushroom soup, mushrooms and brandy. Thin sauce with a little milk. Cook in microwave on MED. HIGH for 15 min. then low for about an hour. Serve over broad or medium egg noodles prepared to package directions.
This is real simple and tastes good too.
Typed for you by Mike Nesbitt From: Mike Nesbitt Date: 29 Mar 94 Submitted By GAIL SHIPP On 12-30-94