Sweedish meat balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Basic meat balls | ||
| 2 | Beef bouillon cubes | |
| 1 | cup | Boiling water |
| ⅓ | cup | Flour |
| ½ | teaspoon | Allspice |
| 1 | cup | Evaporated milk |
| ½ | cup | Water |
| 1 | tablespoon | Lemon juice |
Directions
Prepare 36 or more small meat balls. While they are browning, dissolve bouillon cubes in 1 cup boiling water. After meat balls are browned, add bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer for 15 minutes. Remove from the heat. Stir in the flour a little at a time. Add allspice and slowly stir in the evaporated milk and ½ cup water. Cook uncovered over low heat; stir occasionally.
When the sauce is thickened (about 10 minutes), stir in lemon juice and serve immediately with buttered noodles.