Danish butterballs

Yield: 1 servings

Measure Ingredient
1 cup Butter
½ cup Powdered sugar
1 cup Pecans, fine chopped
1 teaspoon Vanilla
2 cups Flour

Cream together butter and sugar. Add other ingredients. Work with hands. make into 1 inch balls. Put on greased cookie sheet. bake for 30 minutes at 300 F. Cool and roll in powdered sugar or colored sprinkles. ( red and green for Christmas) ~ Guidepost Family Christmas Book 1980 - **JJ** 121895.2303

Submitted By JJ JUDKINS On 12-18-95

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