Sweat sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Habanero Chiles, Stems And Seeds Removed | |
| 17 | ounces | Can Plums |
| 17 | ounces | Can Apricots |
| 1 | cup | Canned Pimentos |
| 2 | cups | Sugar |
| 1 | cup | Plum Jam |
| 1 | cup | White Vinegar |
Directions
Info: from December 1992"Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. '93 ~--------------------------------------------------------------------- ~-- This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly.
Yield: a little bit goes a long way Heat Scale: Hot ... from a file of Carl Berger
Submitted By DALE SHIPP On 10-22-94