Suzy's own marinade for fish/seafood
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lemon - juiced & zest grated | |
| ¾ | cup | Olive oil with lemon flavor |
| ¼ | cup | Balsamic vinegar |
| 1 | tablespoon | Dijon mustard or Less |
| ⅛ | cup | Fresh dill, minced |
| 1 | tablespoon | Dried rosemary, crushed |
| OR | ||
| 2 | tablespoons | Fresh rosemary, minced |
| ¼ | teaspoon | Salt or to taste |
| 1 | pinch | Fresh ground pepper or to taste |
| 1 | Clove garlic, minced | |
| ½ | teaspoon | Tumeric (optional) |
Directions
With a wisk lemon juice, balsamic vinegar and olive oil until homogenized but not too thick. Add lemon zest and whisk in balance of ingredients. Marinade fish for 1-2 hours in refrigerator in a large ziplock bag.
Grill as desired on hot coals or in electric instant grill.
Excellent with any thick sliced fish, scallops or shelled shrimp.
From the recipe files of suzy@...