Suzy's own marinade for fish/seafood

Yield: 1 Servings

Measure Ingredient
1 Lemon - juiced & zest grated
¾ cup Olive oil with lemon flavor
¼ cup Balsamic vinegar
1 tablespoon Dijon mustard or Less
⅛ cup Fresh dill, minced
1 tablespoon Dried rosemary, crushed
2 tablespoons Fresh rosemary, minced
¼ teaspoon Salt or to taste
1 pinch Fresh ground pepper or to taste
1 Clove garlic, minced
½ teaspoon Tumeric (optional)

With a wisk lemon juice, balsamic vinegar and olive oil until homogenized but not too thick. Add lemon zest and whisk in balance of ingredients. Marinade fish for 1-2 hours in refrigerator in a large ziplock bag.

Grill as desired on hot coals or in electric instant grill.

Excellent with any thick sliced fish, scallops or shelled shrimp.

From the recipe files of suzy@...

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