Suzy's chocolate orange pumpkin loaf
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Presifted All-purpose flour |
| 3 | cups | Sugar |
| 2 | teaspoons | Baking soda |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cloves |
| 14½ | ounce | Can Pumpkin puree (not pie mix) |
| 1 | cup | Vegetable oil |
| ⅔ | cup | Cold water |
| 4 | larges | Eggs |
| ½ | cup | Chocolate covered orange |
| Peel, Coarsely chopped. | ||
Directions
MIX TOGETHER IN LARGE BOWL
BLEND TOGETHER IN A 2ND BOWL
ADD
Preheat oven to 350 degrees. Grease and flour 2 loaf pans.
1. Mix together in a large bowl the first 8 ingredients.
2. In a second bowl blend together the pumpkin puree, oil and cold water.
Add eggs beating well after each addition.
3. Slowly add flour mixture to the pumpkin mixture. Blending well on a low/medium speed with mixer.
4. Sir into mixture BY HAND - Coarsely chopped chocolate covered orange peel or Chocolate Chips if desired until evenly blended.
5. Pour into greased and floured loaf pans.
Bake 350 degrees approximately 1 hour or until tester comes out clean. Cool loaves in pans for 10-15 min. then remove and cool on wire rack.
An ORIGINAL recipe of suzy@...
Posted to MM-Recipes Digest V4 #288 by Suzy <suzy@...> on Nov 4, 1997