Yield: 1 servings
|1 pounds||Sirloin steak - cubed|
|¼ cup||Olive oil|
|1 tablespoon||Dried oregano|
|\N \N||Salt and pepper|
|24 \N||Peeled pearl onions|
|24 \N||Cherry tomatoes|
|3 \N||Red or green bell peppers - quartered|
|24 \N||Button mushrooms|
Directions: Combine the olive oil, oregano, salt, and pepper in a bowl.
Marinate the cubed sirloin steak overnight. Drain and reserve the marinade for basting. Prepare the barbecue grill. Skewer the meat and vegetables.
Cook about 6 minutes for medium, basting the skewer while it cooks.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.