Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sirloin steak - cubed |
| ¼ cup | Olive oil |
| 1 tablespoon | Dried oregano |
| \N \N | Salt and pepper |
| 24 \N | Peeled pearl onions |
| 24 \N | Cherry tomatoes |
| 3 \N | Red or green bell peppers - quartered |
| 24 \N | Button mushrooms |
Directions: Combine the olive oil, oregano, salt, and pepper in a bowl.
Marinate the cubed sirloin steak overnight. Drain and reserve the marinade for basting. Prepare the barbecue grill. Skewer the meat and vegetables.
Cook about 6 minutes for medium, basting the skewer while it cooks.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.