Susan's easy salsa perfecta

Yield: 1 servings

Measure Ingredient
1 Clove (or 2 small cloves)
2 Scallions, with some green
3 6 fresh jalapenos, seeded
(and roasted* for best
1 28-oz can Progresso**
Tomatoes (don't drain, but
Pull them out of the juice)
x Sea salt and fresh ground
x Squeeze of lemon
x Fresh cilantro leaves

Pulse first 3 ingredients a little. Add remaining ingredients and pulse. Enjoy.

*Not necessary to roast, but extra delicious if you do. Just turn the peppers over a hot burner until skins turn black and blister. Peel most off as soon as they're slightly cool, but don't be over-fussy.

The little black bits make the salsa look and taste just like the best restaurants'.

**Susan says that Progresso brand is essential. She's tried others, but this makes the best.

From: lmilne@... (Lynda Milne). rfvc Digest V94 Issue #184 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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