Yield: 8 Servings
Measure | Ingredient |
---|---|
28 ounces | Canned, chopped, peeled - |
\N \N | Tomatoes |
7 ounces | Chopped green chiles |
2 \N | Bunches green onions, - |
\N \N | Chopped |
1 teaspoon | Sugar |
1½ teaspoon | Salt |
½ teaspoon | Black pepper |
2 tablespoons | Lemon juice |
\N \N | Hot pepper sauce or |
\N \N | Jalapenos chopped |
Combine tomatoes, chiles, onions, sugar, salt, pepper and lemon juice. Add hot pepper sauce or chopped jalapenos to taste. Makes about 1½ quarts of salsa.