Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 28 ounces | Canned, chopped, peeled - |
| \N \N | Tomatoes |
| 7 ounces | Chopped green chiles |
| 2 \N | Bunches green onions, - |
| \N \N | Chopped |
| 1 teaspoon | Sugar |
| 1½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| 2 tablespoons | Lemon juice |
| \N \N | Hot pepper sauce or |
| \N \N | Jalapenos chopped |
Combine tomatoes, chiles, onions, sugar, salt, pepper and lemon juice. Add hot pepper sauce or chopped jalapenos to taste. Makes about 1½ quarts of salsa.