Salsa-the quick and easy way

Yield: 4 Servings

Measure Ingredient
1 can (14-oz) whole tomatoes
1 can (4-oz) diced mild green chiles
1 Clove garlic
Salt and Pepper

From: destowe@...

Date: Sun, 28 Jul 1996 02:40:50 GMT Place all ingredients in a blender and process until almost smooth. Salt and pepper to taste. Can be stored in refrigerator for up to a week. PS.

We usually make a double receipe as this is also good as a salsa dip for baked tostitos chips (low -fat) and a no-fat sauce for baked potatoes.

fatfree digest V96 #207

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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