Salad with surprise topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mixture of lettuces; (mesclun) or ... use spinach and strawberries or raspberries | ||
| ¼ | cup | White sugar |
| ½ | tablespoon | Poppy seeds |
| ¼ | teaspoon | Paprika |
| ½ | cup | Vegetable oil |
| ¼ | cup | Raspberry vinegar |
| 2 | teaspoons | Finely chopped onion |
| ¼ | teaspoon | Worcestershire sauce |
| ½ | cup | Slivered almonds |
| ¼ | cup | White sugar |
| 2 | teaspoons | Water |
Directions
DRESSING
SURPRISE TOPPING
And the surprise you've been waiting for ...
Surprise Topping: Combine topping ingredients in large frying pan. Cook over medium heat, stirring until sugar melts to golden brown and coats almonds (about 5 min.) Turn onto greased foil. Cool, then break up into small pieces.
Just before serving salad, pour dressing over and top with topping.
(you can prepare a few batches of almonds and keep in a safe place .. but it somehow disappears!)
Posted to JEWISH-FOOD digest Volume 98 #033 by Clamen-Toronto <clamen@...> on Jan 18, 1998