Surprise \"no oil\" rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Active Dry Yeast |
| ½ | cup | Warm water |
| 1 | cup | Nonfat cottage cheese; small curd |
| 1 | tablespoon | Sugar |
| ¼ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | Egg white | |
| 2½ | cup | Whole-wheat flour |
| ¼ | cup | All-Purpose Flour |
| 1 | teaspoon | Tarragon |
Directions
Sprinkle yeast over warm water. Set aside. Warm cottage cheese. Add cottage cheese, sugar baking soda, salt, egg white and ½ cup flour to yeast mixture. Beat for 2 minutes. Gradually add remaining flour to form a soft dough. Knead for 10 minutes on a floured surface. Cover; let raise until double, about 1½ hours. Punch down. Divide into 12 equal parts and roll into balls. Place in 9" round non-stick baking pan. Cover, let raise until double, about
30 minutes. Bake at 350 deg F for 20 minutes. Serve hot.
Yield: 12 rolls
Note: Roll out, cut into four inch rounds, and use as hamburger buns, also.
>From: d.morrissey@...
I added the tarragon and they were absolutely excellent. - Reggie Posted to Digest bread-bakers.v096.n042 Date: Sat, 21 Sep 1996 20:39:08 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 179⅖ Fat 0.6g Carbs 38.1g Fiber 3.6g Pro 7.8g Sod 126mg CFF 2.9%