Super fudgy five chocolate brownies pt 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
create a feathered design. Refrigerate the brownies for 15 minutes, or until the glaze is set. Cut into 15 bars. Store the brownies in an airtight container at room temperature or in the refrigerator. If stored in the refrigerator, they will be even more fudgy.
Posted to Bakery-Shoppe Digest V1 #182 by docden <docden@...> on Aug 06, 1997