Yield: 54 Servings
Measure | Ingredient |
---|---|
18 ounces | Frozen orange juice concentrate |
18 ounces | Frozen lemonade concentrate |
18 ounces | Frozen limeade concentrate |
3 quarts | Cold water |
3 \N | 28-oz bott 7-UpĀ® |
\N \N | Ice ring |
2 pints | Lime or lemon sherbet; (up to 3) |
Combine all juices with water. Stir to dissolve. Add at serving time,: chilled 7-up and ice ring. Top with sherbet in scoops. Can be divided in 1/3s. Can add orange lemon slices to ice ring. MC formatting by bobbi744@...
Recipe by: Bobbie's Recipe File Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 14, 1998