Sunshine baby back ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Pork back ribs |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Packed brown sugar |
| 1 | tablespoon | Minced fresh mint leaves |
| ¼ | teaspoon | Salt |
| 2 | cups | Fresh orange juice |
| 2 | tablespoons | Fresh lime juice |
| 1 | teaspoon | Grated lime peel |
| 1 | teaspoon | Grated lemon peel |
Directions
Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juices. Cook and stir until thickened.
Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake an 350 degrees F. for 1 to 1-½ hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs.
Nutrient Information per Serving: Calories: 769 Protein: 52 g Fat: 54 g Sodium: 257 mg Cholesterol: 214 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker)
NOTES : Bring summer tastes to the table with this recipe for ribs that have a citrusy accent of lemon, lime and orange.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 7, 1998