Sunshine baby back ribs

6 Servings

Quantity Ingredient
6 pounds Pork back ribs
2 tablespoons Cornstarch
2 tablespoons Packed brown sugar
1 tablespoon Minced fresh mint leaves
¼ teaspoon Salt
2 cups Fresh orange juice
2 tablespoons Fresh lime juice
1 teaspoon Grated lime peel
1 teaspoon Grated lemon peel

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juices. Cook and stir until thickened.

Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake an 350 degrees F. for 1 to 1-½ hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs.

Nutrient Information per Serving: Calories: 769 Protein: 52 g Fat: 54 g Sodium: 257 mg Cholesterol: 214 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker)

NOTES : Bring summer tastes to the table with this recipe for ribs that have a citrusy accent of lemon, lime and orange.

Recipe by: The Pork Page

Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 7, 1998

Related recipes