Sunrise cherry pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 1/4 oz.) crushed pineapple |
| 1 | pack | (8 oz.) Philadelphia Brand cream cheese; softened |
| ½ | teaspoon | Vanilla |
| 1 | can | (21 oz.) cherry pie filling |
| 1 | cup | Heavy cream |
| ¼ | cup | Confectioner's sugar |
| 1 | Graham; (6 oz.) cracker Ready Crust | |
Directions
Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Drain pineapple well, reserve 2 T. syrup. Combine cream cheese, vanilla and reserved syrup mixing well until blended. Stir ¼ cup pineapple and ½ cup pie filling. Gradually add sugar to cream, beating until soft peaks form. Fold into cream cheese mixture. Pour into crust. Top with remaining pineapple (form a ring) and pie filling (in center). Chill till firm.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998