Sunrise cherry pie

Yield: 1 Servings

Measure Ingredient
1 can (8 1/4 oz.) crushed pineapple
1 pack (8 oz.) Philadelphia Brand cream cheese; softened
½ teaspoon Vanilla
1 can (21 oz.) cherry pie filling
1 cup Heavy cream
¼ cup Confectioner's sugar
1 Graham; (6 oz.) cracker Ready Crust

Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Drain pineapple well, reserve 2 T. syrup. Combine cream cheese, vanilla and reserved syrup mixing well until blended. Stir ¼ cup pineapple and ½ cup pie filling. Gradually add sugar to cream, beating until soft peaks form. Fold into cream cheese mixture. Pour into crust. Top with remaining pineapple (form a ring) and pie filling (in center). Chill till firm.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

Similar recipes